Gourmet Caramel Apples (11/09/07)
These are so easy and fun to make, and they're delicious!!!!
Unwrap one bag of caramels
Put in a saucepan over medium heat. Stir constantly. (Sometimes, the directions on the bag of caramels tells you to add some water to the caramels, this is fine if you are going to eat your apples right away. If not, the water causes the caramel to "melt" off the apple while it's in the fridge or on the counter.)
Poke a wooden stick in the top of each apple (I removed mine later, for a cooler look)
Dip apple into the caramel, you may need to use a spoon to spread the caramel evenly.
Then you can dip the apple into melted chocolate, peanuts, or whatever you desire!
Let the caramel harden (works best in the fridge)