Melissa's Cuisine: Fruit Slush

Wednesday, June 09, 2010

Fruit Slush

Fruit Slush (6/9/10)

My mom made this recipe a few weeks ago for her Bible study group. It is a recipe she got from one of her friends, and it was a huge hit with everyone! It is the perfect dessert or snack for the summer!

You will need:
1 cup sugar
2-1/2 cups water
6 oz frozen lemonade concentrate (thawed)
6 oz frozen orange juice concentrate (thawed)
8 oz frozen strawberries
16 oz crushed pineapple, with juice (I would modify the recipe to use only 8 ounces)
4 medium bananas
7 Up, Sprite, or Ginger Ale

1. Cut fruit into small pieces.
2. Stir together sugar and water until sugar is dissolved.
3. Stir in lemonade and orange juice.
4. Add in fruit.
5. Stir all together and freeze in plastic bowl with cover.
6. Remove from freezer after 1.5 hours, just when it is becoming slushy, and stir it.
7. Return to freezer until 30 minutes before serving.
8. Scoop into individual bowls and pour a small amount of 7 Up over slush. We also added a few slices of fresh strawberries.

1 comment:

  1. I made this for Memorial Day after having it at your house. It's so good! I put it on my blog last week.


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