I love the taste of oven fries, the crispy outsides, and fluffy insides, and minimal grease! Yum! And, these go great with yesterday's recipe!You will need:
Potatoes (the number you use depends on how many people you are serving, I usually do 1.5 medium potatoes per person)
Season Salt
Olive Oil
Parmesan Cheese
1. Scrub potatoes clean as you'll leave the peel on.
2. Cut potatoes in half length-wise and then quarter them length-wise.
3. Put cut potatoes in a baking pan or cookie sheet and drizzle with olive oil.
4. Sprinkle with season salt on both sides.
5. Bake at 350 degrees for 50-60 minutes, until potatoes are done.
6. Sprinkle with parmesan cheese after removing from oven.
I love fries with skin on - I'll have to try these!
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