Melissa's Cuisine: Beer Bread

Wednesday, February 23, 2011

Beer Bread

Beer Bread (1/23/11)



"I cling to my imperfection, as the very essence of my being." ~Anatole France (Jacques Anatole Fran├žois Thibault), The Garden of Epicurus, 1894

This recipe is not one that will create the perfect loaf of bread. With beer bread, its perfection is in its imperfection. It's a delicious bread, its nutty and somewhat sweet flavor is the perfect addition to a meal, or even a snack (or meal) on its own!

Beer bread is super simple, only 6 ingredients! It takes about 5 minutes to put together and you can be enjoying it in less than an hour! If you've ever purchased a mix to make beer bread, save yourself the money, and make this one instead!
You will need:

3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) can beer
3 tablespoons margarine, melted

1. Mix flour, sugar, baking powder and salt in a mixing bowl.

2. Add beer and mix until combined.

3. Place dough in a greased bread pan.

4. Pour melted margarine over dough.

5. Bake at 350 for 55 minutes, until golden brown.

2 comments:

  1. I have to try this. I've always made the pampered chef type which is good, but expensive. Thanks!

    ReplyDelete
  2. this looks great I saw it and immediately mixed it up and it is currently baking in the oven! Thanks:))))

    ReplyDelete

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