You will need:
2 cups brown rice, cooked
2 chicken breasts
3 Tablespoons honey
1 apple (I used a Golden Delicious apple)
1. Cook chicken breasts in a frying pan.
2. When chicken is about half cooked, pour honey over each breast. This will result in a very deep red/brown color, go ahead and let the chicken get some good color!
3. While chicken is cooking, core and dice apple.
4. In a bowl, combine rice, chicken, and apple. This can be served warm or room temperature, as a main dish or a side!