Melissa's Cuisine: Chewies

Friday, March 25, 2011

Chewies



This is a recipe I grew up making.  In fact, I made it so often I have it completely memorized.  I would come home from school and quick throw the ingredients for these granola bars together, 20 minutes later I had a delicious, healthy, and filling snack.

A few weeks after we got married, I decided to make a batch of these.  I put it in our brand new microwave and went about my business in another room.  About 10 minutes later, I smelled something burning.  I checked the oven--dinner was fine, so I just assumed something was burning on the bottom of the oven.  A few minutes later I remembered my Chewies and discovered the source of that awful smell.  I hadn't thought about the fact that my new microwave is much more powerful than my parent's 25 year old one; therefore, I ended up with a batch of severely burned Chewies.  To this day, I still can sometimes smell the burned smell when I open my microwave, I probably did some permanent damage!!!  (Oops!)

This time however, I took into account my high-powered microwave and these turned out just how they should, nice and chewy.  I love how versatile these bars are.  I usually make them with chocolate chips, but I decided to mix it up and do raisins this time;  they are also delicious with mixed dried fruit.  You could also mix in some wheat germ or other healthy items to bump up the nutritional content.  I also use this recipe to make my granola.  Rather than baking the bars in the microwave, I put the mixture on a cookie sheet and bake it until crispy; double duty recipe--can't get much better!
You will need:
1/2 cup margarine (1 stick)
1/3 cup brown sugar
3 Tablespoons molasses (can also use light corn syrup)
3 cups old fashioned oatmeal (not quick cooking)
1 teaspoon baking powder
1 cup chocolate chips (or raisins or dried fruit etc)

1.  Place margarine and brown sugar in a microwave safe bowl.  Microwave for about 35 seconds, until margarine is melted.  Stir until sugar dissolves.

2.  Mix molasses into sugar mixture to form a syrup.

3.  Stir in oatmeal and baking powder until oats are completely covered by the syrup.

4.  Stir in chocolate chips.

5.  Press into a 9x13 microwave safe pan.  Microwave on high for 5 minutes.  Let bars cool for at least 15 minutes before cutting into them.

If you want to make granola instead, for step 5 spread mixture on a large baking sheet.  Place in 300 degree oven for 20 minutes, stirring after 10.  If it's not crispy enough, you can leave it in the oven longer.  Store in an airtight container.

7 comments:

  1. These look really good and so easy. I'll be trying them soon.

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  2. These look like a delicious and healthy treat. I'd like to invite you to stop by and link them up to Sweets for a Saturday #10. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-10.html

    ReplyDelete
  3. I have been looking for a healthy and yummy treat for my kids, and I can't wait to try this.

    P.S. I am having a giveaway on my blog, the cutest and most practical diaper bag you have ever seen! Come on over to enter and win!

    ReplyDelete
  4. how simple! & what a great snack... i would definitely go the chocolate chip route, but i'm not into raisins! i guess that kind of negates the healthy aspect... hahaha!

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  5. Thanks so much for linking up to THIS WEEK’S CRAVINGS.

    We would like to invite you back next Monday for a new theme “Husband’s Cook”; so if you have a post already or want to get your significant other in the kitchen this week, next week’s linky party is gonna be loads of fun, I know I can’t WAIT to see what my “non-cooking husband is gonna make”!

    http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

    ReplyDelete
  6. melissa - just wanted to let you know that i featured your recipe on 5 favorites friday!

    http://delightfullydowling.blogspot.com/2011/04/5-favorites-friday.html

    ReplyDelete

Thanks for reading my blog! I always look forward to reading your thoughts on my recipes!

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