I don't have exact measurements for this recipe as you can adapt it to meet your needs for the amount of asparagus you have.
You will need:
Asparagus (I used 1 pound)
1. Wash asparagus and cut off the tough ends.
2. Place on a cookie sheet and drizzle with olive oil. Sprinkle with salt, pepper, and a small amount of garlic powder.
3. Using your hands, roll the asparagus on the pan to make sure it's completely covered in oil and seasonings.
5. Grill over medium-high heat for about 8 minutes, turning every 2 minutes until asparagus is cooked. I like mine with a bit of a crunch. Serve hot.
Check out the other great recipes in my Grillin' Season! Series: