I grilled a bunch of pork ribs one night and we ate 2, leaving me with lots of leftovers. A few nights later I planned to have pork ribs again, but I just didn't know what to do with them. Sometime during the day, I decided I wanted to make shredded pork. And of course I got home and discovered my lack of sauce, so I quick whipped up a batch. Then I was faced with the dilemma of what to do with the shredded pork. I was just going to do tacos, but then I saw my quesadilla maker and the wheels started turning!
Sometimes the meals made on the fly are the best, Mike loved this meal--he even mentioned it to my dad "when you see the "taco-things" on Melissa's blog, you've got to make them!" What a compliment! We'll definitely be making these again.
Homemade Barbeque Sauce (recipe below)
3 cooked pork ribs, shredded
4 flour tortillas
1/2 cup mozzarella cheese
1. Add shredded pork to barbeque sauce. Cook on medium heat for about 10 minutes, until meat is heated through.
2. Place a tortilla on the bottom of your quesadilla maker. Top with barbeque pork and cheese. Cover with another tortilla.
3. Cook until the tortilla is brown (my quesadilla maker has a light that tells me when it's ready).
4. Remove from quesadilla maker and repeat steps 2 and 3 with the remaining tortillas.