You will need:
12 potatoes, cooked and cooled (I microwaved mine)2 Tbsp. olive oil
1 cup Cheddar cheese, shredded
1/4 cup bacon bits
1/4 cup BREAKSTONE'S Zesty Blends Chipotle Sour Cream
1. Cut potatoes in half length-wise. Scoop out centers, making a 1/4 inch thick shell, and reserve centers for another dish (I used mine for potato salad). Cut potato shells in half again width-wise (making quarters).
2. Place potatoes skin side up on a cookie sheet. Brush with olive oil and sprinkle with sea salt.
3. Flip potatoes so the hollowed out section is facing up and sprinkle with cheese, bacon bits, and a dollop of Chipotle sour cream.
4. Bake at 350 for 20 minutes, until potatoes are heated through and cheese is melted.
Adapted from: Breakstone's Facebook Page