Melissa's Cuisine: Blueberry Muffins--SRC Reveal

Monday, August 29, 2011

Blueberry Muffins--SRC Reveal

It's time again to reveal my assigned blog for the Secret Recipe Club.  This month, I was assigned to Chelsy's blog, Mangia.  Let me tell you, this girl can cook!  She comes from an Italian food-loving family and her passion for food is definitely apparent in her blog.

I had a hard time choosing which recipe to make, in fact I have a few bookmarked to make at some point.  When I saw these delicious looking blueberry muffins, I knew this was the recipe for me.  I love blueberries and July and August are prime time for blueberries in West Michigan.  I had the opportunity to pick berries this year so I was excited to use blueberries that I hand-picked!

Do you notice a trend here?  I love muffins so much that I choose a muffin recipe last month and again today!
Blueberry Muffins


Makes 24 muffins (or 12 muffins and 1 loaf of bread, or 2 loaves of bread)

You will need:
2 cups flour
1/2 cup brown sugar
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/3 cup olive oil
1 egg
3/4 cup buttermilk
1/2 cup Greek yogurt
2 cups blueberries

For the topping:
1/3 cups flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
4 Tablespoons butter

1. In the bowl of your stand mixer, place the flour, brown sugar, sugar, baking powder, salt, and baking soda and mix until just incorporated.

2. In a large bowl, beat together the vanilla, olive oil, egg, buttermilk, and yogurt using a whisk.

3. Add the wet mixture into the dry mixture, and combine until fully incorporated.

4. Fold in the blueberries.

5. Pour the blueberry batter into a greased muffin pan.

6. In a small bowl, combine all of the ingredients for the crumble topping using a fork.

7. Top each of the muffins with the crumble mixture.

8. Bake at 400 degrees for 20-25 minutes, until a toothpick inserted in the middle of the muffin comes out clean.

*I made 12 muffins and 1 loaf of bread.  I baked the bread at 400 for 45 minutes.



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15 comments:

  1. Melissa, your blueberry muffins look delicious! Those are my favorite and I love how you made bread with them, too!

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  2. Great idea making a bread with the recipe too! Looks fantastic!

    Amy @ A Little Nosh

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  3. Melissa,
    Thank you so much for the compliments on my blog. I absolutely love blueberry muffins and you did a great job on the recipe. I will start following you, your blog is awesome!
    Chels

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  4. Lovely looking muffins, Melissa! Great pick for SRC!

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  5. I love blueberry muffins. I love the idea of the blueberry bread too! Great recipe for SRC.

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  6. Melissa, these looks goods! :)

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  7. I love blueberries, and I love how you've made muffins and a loaf.

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  8. I haven't made blueberry muffins ins quite awhile, you've inspired me to make some soon, great job!

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  9. Great SRC recipe choice, looks delicious.


    If you haven't already, I'd love for you to check out my Group 'A" ~ SRC recipe this month: Cilantro Lime Chicken

    Lisa~~
    Cook Lisa Cook

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  10. It's so hard to pass up a new blueberry muffin recipe! Perfect choice for SRC - and breakfast ;)

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  11. Blueberry muffins are my favourite, especially with freshly picked blueberries! Great job!

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  12. Welcome to the group, Melissa. These are a great pick, blueberries are always a win.

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  13. mmm... blueberry muffins AND bread! I'll take one muffin and a slice of bread, please :)

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  14. Great looking blueberry muffins! Awesome to be in the Secret Recipe Club with you. Here is my post for September :) http://su.pr/1Sizv9
    Also: Awesome to be in the Secret Recipe Club with you. Here is my post for September :) http://su.pr/1Sizv9

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Thanks for reading my blog! I always look forward to reading your thoughts on my recipes!

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