2 cans buttermilk biscuits
3 Tablespoons margarine, melted
1 cup shredded Asiago cheese
1. Cut (or tear) each biscuit in half.
2. Dip in melted margarine.
3. Roll in Asiago cheese. If you want really cheesy bread, make sure biscuits are thickly covered in cheese. If you want less cheesy bread, go really light on the cheese. I went somewhere in between and it was perfect!
4. Place cheese covered biscuits in a greased bread pan.
5. Bake at 350 for 25 minutes, until cheese is golden brown and biscuits are done.