Meat Stuffed Jalapenos

I created this recipe in an attempt to recreate the jalapeno poppers that we had at a party...Mike loved them at the party and asked me to make him some.  My first jalapeno poppers were nothing like what he wanted, but I knew that when I made them.  This attempt however, was pretty much spot on!

This is a great recipe for a party.  I made these for a fiesta that Mike and I hosted last year.  (Yeah, I have a ton of recipes waiting to be posted!)  I think these would also be perfect for a Superbowl party.  Mike and I are planning to host a game watching party again this year, so I'm starting to pick out the menu for that. 

Meat Stuffed Jalapenos

Makes 30

You will need:

15 jalapeno peppers

1/2 pound ground beef

1 Tablespoon minced garlic

1/4 onion, minced

1/8 teaspoon chili powder

2 Tablespoons cream cheese

1/2 cup cheddar cheese, shredded + more for topping

1.  Cut jalapeno peppers in half lengthwise and remove the seeds and white membranes.  (That's where the heat is, you may leave the seeds and membrane if you want a hot pepper).  Be sure to wear gloves so you don't burn your hands.

2.  In a skillet, brown ground beef, garlic and onion.  Drain grease from pan.

3.  Stir in chili powder, cream cheese and cheddar cheese until well combined.

4.  Scoop meat mixture into jalapeno halves and place on a greased cookie sheet.

5.  Bake at 350 for 25-30 minutes, until heated through. 

6.  Remove from oven and sprinkle with additional cheddar cheese if desired.  Serve warm or room temperature.