Melissa's Cuisine: Strawberries Romanoff

Wednesday, February 01, 2012

Strawberries Romanoff

I found this recipe on Olive Garden's website.  Since their breadsticks are about the best food I've ever made, I thought trying one of their dessert recipes would be a big hit as well.  My dessert looks nothing like the picture of the dessert on Olive Garden's site, but it still tasted delicious.  It's not a heavy dessert and the triple sec and orange juice adds a wonderful citrusy background flavor.  I enjoyed this dessert and it's simple enough to make with just a few minutes notice. 

Strawberries Romanoff

Serves 4

You will need:
2 cups sour cream (I used low-fat)
1/3 cup brown sugar
juice of one orange (or 1/4 cup orange juice)
1 Tablespoon triple sec  (can be left out to make this kid-friendly)
2 quarts strawberries, washed and quartered
Whipped cream

1.  Combine sour cream, brown sugar, orange juice, and triple sec in a mixing bowl and mix thoroughly. 

2.  Add strawberries and fold in until evenly coated.

3.  Place coated strawberries in serving dishes and top with whipped cream.

4.  Chill until you're ready to serve.

Source:  Olive Garden


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