Melissa's Cuisine: Garlic Bread Pizzas

Wednesday, August 15, 2012

Garlic Bread Pizzas

Mike’s favorite food, hands down, is pizza. We typically plan to have pizza for supper at least one night per week, usually Fridays. Last week, I asked Mike what sounded good for supper. He replied, “pizza”. Of course, pizza always sounds good to him! Lucky for him, I had planned to have pizza for supper that night.

This pizza is based off of a pizza currently being made by a popular restaurant. The advertisements look so delicious that I knew I had to make it at home. These garlic bread pizzas are easy to make and taste fantastic.

If you don’t have the time or desire to make your own garlic bread, you certainly could use store-bought. I went ahead and used the entire loaf of bread so that we would have extras. These pizzas freeze great and Mike is thrilled to have the leftovers to take to work. Feel free to spice it up with extra pizza toppings—we’re pretty boring around here and we prefer just pepperoni!

Garlic Bread Pizzas

Serves 8

You will need:
16 slices of garlic bread (the amount made by one loaf of this recipe)
1 jar pizza sauce
2 cups shredded mozzarella cheese (I used a pizza blend)
32 slices of pepperoni

1. Spread pizza sauce on one side of each piece of garlic bread.

2. Sprinkle shredded mozzarella on top of the pizza sauce.

3. Top with 2 pieces of pepperoni. You can also add any other pizza toppings you desire.

4. Bake at 350 for 10 minutes, until the cheese is melted.


  1. Yum! We like it on garlic bread or garlic toast!

  2. Love your recipe for garlic bread pizzas! It looks very delicious!

    Stopping by your blog from Manic Monday (I posted #102 Pizza Sauce).

    Pinned and Tweeted!

    Amber @ The Cook's Sister

  3. No way!! Garlic bread + pizza.... AMAZING!!!!!

    Thanks for sharing this at The DIY Dreamer.. From Dream To Reality!

  4. Mmmm these look so delicious and comforting! What a great idea to combine pizza and garlic bread, I will have to do this sometime because it sounds so good! Thanks for the idea!


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