This Caramel Apple Cider is the perfect cold weather drink. The cider is heated in the slow cooker, so the hands-on time is quite minimal. Plus, your house will smell amazing while you're making it! I served this at Thanksgiving and I plan to make it for our Christmas Eve celebration tonight.
Caramel Apple Cider
1 (64 ounce) bottle of apple juice
6 cinnamon sticks
8 Tablespoons caramel ice-cream topping
1. Pour the apple cider into the pot of a slow cooker. Add the cinnamon sticks.
2. Heat on low for 6-8 hours, until the cider is hot and the cinnamon sticks have uncurled and are soft.
3. Carefully ladle the hot cider into mugs.
4. Stir 1 Tablespoon of caramel ice-cream topping into each mug of cider right before serving.