Melissa's Cuisine: Chocolate Covered Biscoff Spread Cookies

Friday, March 08, 2013

Chocolate Covered Biscoff Spread Cookies

I'm pretty sure I missed out on Girl Scout cookies this year.  I don't always buy them, but this year a box of Tagalongs sounded pretty good.

Apparently we had some Girl Scouts come to our house selling cookies, but Mike didn't think we needed any so he sent them away.  It was only after I told him that I wanted Tagalongs that he told me the girls had stopped by.  I waited too long to buy any and now from what I hear, it's too late.

So what's a girl to do?  I decided if I couldn't buy the cookies, I'd just make my own!

I opted to use Gamesa Galletas Marias Cookies as a base, in the interest of both time and lack of desire to bake cookies.  (If you can't find these cookies, feel free to use your choice of flat cookie or make your own.)  When I reached into the cupboard for my jar of peanut butter, I got distracted by a jar of Biscoff Spread.  Oh boy!  I put the peanut butter back and decided that Biscoff Tagalongs were sounding too enticing not to make.

I was thrilled with how these turn out.  It turns out that Biscoff and chocolate go together as well as peanut butter and chocolate.  My parents and Mike were big fans of these cookies as well.  And, I've converted my mom to a Biscoff lover!

Chocolate Covered Biscoff Spread Cookies

Makes 24 cookies

24 Gamesa Galletas Marias Cookies
1/2 cup Biscoff Spread
1/2 cup chocolate chips
1 teaspoon coconut oil

1.  Spread about 1 teaspoon Biscoff spread onto each cookie and place on a wax paper lined cookie sheet.

2.  In a microwave safe bowl, combine the chocolate chips and coconut oil.  Microwave in 30 second intervals until the chocolate is melted and smooth.

3.  Scoop about 1 teaspoon of melted chocolate on top of each Biscoff topped cookie.  It will spread out on its own, but if it doesn't, spread it over the cookies with the back of a small spoon.

4.  Allow the chocolate to completely dry, about 30 minutes.

Store cookies in an airtight container at room temperature, or in the fridge if the chocolate is too soft at room temp.

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  1. OH MA GAWWWSH!! This is a brilliant idea! I am in love!! Seriously I am not a huge pb fanatic so when I read this title I was like hell yes! Great idea and I be these were so tasty!

  2. Oh yum! With Biscoff? Yes, please!

  3. Melissa,these cookies need to be in my cookie jar, they look awesome!
    Have a great St. Patrick's Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen


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