Chocolate and caramel in a banana bread? Rolos have always been one of my favorite candies but until now, I had never thought to put them in a banana bread. Thanks for sharing Chandra!
Hello! I am Chandra from The Plaid and Paisley Kitchen. I am guest posting for Melissa today while she spends some amazing time with her newborn baby!!!
Today I am bringing you a really Yummy Banana Bread. Aldi had banana's for .10 a pound and I kinda went a little crazy! I wanted to make some fun and new twists on this classic bread. So I went ahead and threw in my Hubby's favorite candy, Rolos.
I love how easy banana bread is to whip up on the fly. I think that it is always a favorite for breakfast and brunch. Or if you are like me you get home from work and you are famished you can put away 3 slices in like no time at all!!!
Really we all love traditional banana bread and sometimes we even put a few chocolate chips in the batter. So how do we take this tasty classic and give it a step up?
We Chop Candy Bars Up and Bake Them in the Bread!!!!
Hmmmmm Yum! All that melty chocolate and chewy Caramel........ This will certainly become a family favorite for you! I sent this home with my mother and she was quite pleased! I was a little worried when I first made it that the candy would pull the bread apart, but it worked perfectly!
Sweet Dense Delicious Banana Bread! I think that I should bake up another loaf and send it to our New Mamma and her family. I am so glad that I got the opportunity to spend time with everyone today here at Melissa's Cuisine! I hope that you all continue to support Melissa and I would love to have you stop my blog sometimes too!
This is a Plaid and Paisley Original Recipe
1 3/4 cups AP Flour
2/3 cup sugar
2 tsp baking POWDER
1/2 tsp baking SODA
1/4 tsp salt
2 over ripe mashed bananas
1/3 cup butter softened
4 tbs milk
1 cup Rolo Candies, chopped in half
preheat oven to 350
in a mixer combine dry ingredients
then add banana, butter, milk and eggs
mix until batter forms and all ingredients are incorporated
gently fold in candies
in a well greased loaf pan pour the batter in
smooth batter out
bake for 55 min
cool in baking dish for 30 min then remove and cool on a rack