Monday, August 26, 2013

Rolo Banana Bread

Chocolate and caramel in a banana bread?  Rolos have always been one of my favorite candies but until now, I had never thought to put them in a banana bread.  Thanks for sharing Chandra!

Hello! I am Chandra from The Plaid and Paisley Kitchen. I am guest posting for Melissa today while she spends some amazing time with her newborn baby!!! Today I am bringing you a really Yummy Banana Bread. Aldi had banana's for .10 a pound and I kinda went a little crazy! I wanted to make some fun and new twists on this classic bread. So I went ahead and threw in my Hubby's favorite candy, Rolos.Rolo Banana Bread The Plaid and Paisley Kitchen
I love how easy banana bread is to whip up on the fly. I think that it is always a favorite for breakfast and brunch. Or if you are like me you get home from work and you are famished you can put away 3 slices in like no time at all!!! Really we all love traditional banana bread and sometimes we even put a few chocolate chips in the batter. So how do we take this tasty classic and give it a step up? We Chop Candy Bars Up and Bake Them in the Bread!!!! Rolo Banana Bread The Plaid and Paisley Kitchen Hmmmmm Yum! All that melty chocolate and chewy Caramel........ This will certainly become a family favorite for you! I sent this home with my mother and she was quite pleased! I was a little worried when I first made it that the candy would pull the bread apart, but it worked perfectly! Sweet Dense Delicious Banana Bread! I think that I should bake up another loaf and send it to our New Mamma and her family. I am so glad that I got the opportunity to spend time with everyone today here at Melissa's Cuisine! I hope that you all continue to support Melissa and I would love to have you stop my blog sometimes too! Rolo Banana Bread The Plaid and Paisley Kitchen This is a Plaid and Paisley Original Recipe

1 3/4 cups AP Flour
2/3 cup sugar
2 tsp baking POWDER
1/2 tsp baking SODA
1/4 tsp salt
2 over ripe mashed bananas
1/3 cup butter softened
4 tbs milk
2 eggs
1 cup Rolo Candies, chopped in half

preheat oven to 350
in a mixer combine dry ingredients
then add banana, butter, milk and eggs
mix until batter forms and all ingredients are incorporated
gently fold in candies
in a well greased loaf pan pour the batter in
smooth batter out
bake for 55 min
cool in baking dish for 30 min then remove and cool on a rack

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