Melissa's Cuisine: Meatball Stuffed Rolls

Monday, September 30, 2013

Meatball Stuffed Rolls

Melissa's Cuisine: Meatball Stuffed Rolls
I don't know about you, but I am all about easy and delicious meals!  A couple weeks ago, one of our friends made meatball subs. They cooked the meatballs in a tomato sauce in the crock pot and then just toasted some buns at dinner time, and dinner was served!  It was delicious!

That meal also inspired me to make these Meatball Stuffed Rolls.  Honestly, this recipe couldn't be easier!  It's just a Pillsbury biscuit, tomato sauce, cheese, and meatball.  Roll it up, bake it, and eat it! Serve alongside a big salad, and dinner is ready in a flash!
Melissa's Cuisine: Meatball Stuffed Rolls

Meatball Stuffed Rolls

Makes 8 rolls

1 can Pillsbury Southern Style biscuits
1/2 cup pizza or spaghetti sauce
1/2 cup shredded mozzarella cheese
8 pre-cooked meatballs
garlic salt
Parmesan cheese

1.  Flatten biscuits out to make a 6" circle.

2.  Place about 1 Tablespoon of pizza sauce in the center of each biscuit.

3.  Top the pizza sauce with about 1 Tablespoon shredded mozzarella cheese.

4.  Place a meatball on top of the cheese.

5.  Fold the biscuit up around the meatballs.  Press the seams together with your fingers to seal.

6.  Place rolls, seam side down, on a greased cookie sheet.  Sprinkle the tops of the rolls with garlic salt and Parmesan cheese.

7.  Bake at 350 for 20-25 minutes, until the tops of the rolls are golden brown. 

Serve hot, with additional sauce for dipping, if desired.


  1. I just love you Meatball Stuffed Rolls, this is a great recipe. Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
    Miz Helen

  2. Such a great idea! I will try. Thanks for hosting. I want to start a page as your ans recently I asked a web design company ELCO PLANET ( to develop the page for me.. I was just interested for web hosting.. can you please advice me about web hosting provider.. have you ever heard for offering hosting, alpha reseller hosting... ? thanks a lot


Thanks for reading my blog! I always look forward to reading your thoughts on my recipes!

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