Melissa's Cuisine: Chocolate Filled Crescent Rolls {Flashback Friday}

Friday, November 15, 2013

Chocolate Filled Crescent Rolls {Flashback Friday}

These flaky crescent rolls stuffed with chocolate taste like something from a fancy pastry shop!
Melissa's Cuisine: Chocolate Filled Crescent Rolls
When I was in Romania, we visited a little pastry shop in Sighisoara.  I ordered a chocolate filled pastry and it was one of the best pastries I have ever had!  The next year, we went back to Sighisoara but I couldn't remember where the pastry shop was.  I was disappointed as I really wanted another of those delicious pastries!

I made these Chocolate Filled Crescent Rolls in an attempt to recreate the chocolate pastry from Romania.  The taste was a little different because our chocolate is a lot sweeter than what they used in Romania.  However, I loved how these pastries turned out.  They are incredibly easy to make; they can be put together and out of the oven in less than 20 minutes!  And, they taste like something you could order at a pastry shop! 
Melissa's Cuisine: Chocolate Filled Crescent Rolls
Get the recipe: Chocolate Filled Crescent Rolls


  1. This is very similar to what I made and blogged in yesterday!!! Yours look perfectly delicious!

  2. These are so fun and easy! I made something similar last year around this time when I was engaging with Pilsbury Cresent rolls. Thanks for sharing on Tuesday's Table! HUGS!

  3. Here from GingerSnap Crafts....This looks sooo yummy!


  4. Looks delicious. Thanks so much for sharing with Wednesday's Adorned Link Party. Have a great Thanksgiving.
    Debi and Charly @ Adorned From Above

  5. This is the right blog for anyone who wants to find out about this topic. cara mengobati herpes simplex You realize so much its almost hard to argue with you (not that I actually would want…HaHa). obat nyeri ulu hati You definitely put a new spin on a topic thats been written about for years. Great stuff, just great! cara mengobati sinusitis


Thanks for reading my blog! I always look forward to reading your thoughts on my recipes!

01 10 11 12
Blogging tips