My friend once told me that the best way to enjoy pineapple is to let the fruit sit in the sun for a few hours to get warm before cutting it up. This brings out all the juices and it's delicious!
I really enjoyed browsing Lisa's blog and I had a long list of recipes that sounded delicious. Her Friday Night Bites recipes really stuck out to me because I was on the search for an appetizer to bring to Girl's Night. I thought I had narrowed my list down, but then I came across the recipe for Bacon Wrapped Pineapple Bites, and I knew that's what I was going to make.
I had the ingredients already in the house--pretty simple because it's just bacon and pineapple. I was able to whip these up in just a few minutes. Mine took nearly double the amount of baking time as the original recipe called for, so I've adjusted that in my directions. These bites were the perfect combination of sweet and salty; they reminded me of the flavors of Hawaiian Pizza, which happens to be my favorite. They were also a hit with my cousins, and I have been enjoying the leftovers too. They're good hot, room temperature, and even cold!
Makes approximately 3 dozen
Ingredients:
1 package (approximately 12 slices) bacon
36 chunks of pineapple (check out my Tips and Tricks post for an easy way to slice your pineapple!)
1. Cut bacon into 3 equal pieces.
2. Wrap one piece of bacon around each chunk of pineapple. Skewer with a toothpick to keep the bacon in place.
3. Place pineapples on a baking sheet.
4. Bake at 350 for 40-45 minutes, until bacon is crispy.
Source: Authentic Suburban Gourmet
Glad that you enjoyed the Friday Night Bites series! You picked a winner - so simple and so tasty! Glad that you enjoyed my blog - I enjoyed yours when I was assigned to you. :)
ReplyDeleteI have seen this done with melon but never pineapple! Cook idea!
ReplyDeleteOoops "cool" idea!
DeleteOMG! I would eat them all. They look amazing!
ReplyDeleteSo yummy! Honestly I'd probably turn this into a single serving for myself and replace a meal with it, it just sounds so yummy!
ReplyDeleteYUM!! Tropical finger good!! Ditto on Veronica - a great meal!!
ReplyDeleteThis looks delicious! I'd love if you'd come link up this (and any other recipes you would like) at my new Tickle My Tastebuds Tuesdays blog hop! Each link is shared on 5 blogs!
ReplyDeleteJulia @ Mini Van Dreams
Looks delicious. Thanks so much for sharing with Adorned From Above's Link Party.
ReplyDeleteDebi and Charly @ Adorned From Above
Now THAT's how I'll get the husband to eat more fruit! No, seriously, I adore pineapple and bacon and have never thought of pairing them together. Must make ASAP.
ReplyDeleteOh!! I am sure these are delish! What a great appetizer. I recently grilled some pineapple and it was divine. Thanks for sharing. These are definitely doable!!
ReplyDeleteI love grilled pineapple and this spin on that looks so tasty. These would make a fantastic appetizer! Thanks for sharing on The Weekend re-Treat.
ReplyDeleteWhat a great appetizer, we will love your Bacon Wrapped Pineapple Bites! Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteBe safe and come back soon!
Miz Helen
YUM!!! I’d love for you to share this at my Saturday Dishes Link Party this weekend! It’s a themed link up & this week’s theme is Memorial Day & Grilling! Feel free to share other posts that fit the theme as well if you have them! (:
ReplyDeletehttp://lifeisfantasmic.blogspot.com/2014/05/saturday-dishes-memorial-day-grilling.html
This is a great way to get kids to eat more fruit. Anything wrapped in bacon looks delicious. Thanks for linking up at the Ultimate Linky Party.
ReplyDeleteI love anything with bacon and this looks really yummy. Thanks for sharing on 'Say G'Day Saturday'.
ReplyDeleteI instantly thought of pizza when I saw these too :P Nice bites!
ReplyDeleteThese little nuggets look delicious! What a perfect appetizer! Thanks for linking them up to my Creative Ways Link Party. Hope to see you again this week!
ReplyDeleteBlessings,
Nici
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate.
Come Back Soon!
Miz Helen
I serve these with BBQ sauce for dipping. Delish!
ReplyDeleteI serve these with BBQ sauce for dipping. Delish!
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