Avocados, mangoes, strawberries and a kick from jalapenos, this fresh fruit salsa is the perfect topping for your grilled meat this season!
The warmer weather is amazing and with it comes an abundance of delicious fruits. I love fruit and eat it year round, but nothing beats fresh in-season fruit. I'm trying to incorporate more whole foods into my daily diet, and fruit and vegetables make up a large portion of what I eat.
Vidalia Chop Wizard
to cut up the avocado, mango, and strawberries for this dish. I love how much time it saves me and that the fruit pieces are fairly uniform. I had originally planned to use pineapple with the strawberries and avocado, but then I saw a mango and decided to go that route instead. I think either would be delicious. The orange juice and lime juice give an extra boost of flavor to this salsa, and the diced jalapeno gives it just enough kick.
This recipe can easily be doubled or tripled to feed a crowd. I think it would make a great addition to any summer cookout!
1 quart strawberries
1 small jalapeno pepper
2 Tablespoons orange juice
2 teaspoons lime juice
1/2 teaspoon dried cilantro
1. Cut up avocado, mango, and strawberries into bite-sized pieces.
2. Remove membrane and seeds from the jalapeno and cut into small pieces.
3. Drizzle orange juice and lime juice over the fruit and jalapeno.
4. Sprinkle with cilantro and gently stir.
Serve chilled or at room temperature. Store in an airtight container in the fridge.
Inspired by: The Foodie Bride
For tips and tricks on choosing, preparing, and storing your fruits, check out this great posts:
This post contains affiliate links.